Anna Brooks
Author
Anna is a science journalist and videographer. She has a master’s degree in journalism from the Craig Newmark Graduate School of Journalism at the City University of New York, and has won local and national awards for multimedia features she has produced. Anna has worked as an editor, writer, and videographer, and has been published in the Guardian, Popular Science, Vice, and the New York Post.
The Latest from Anna Brooks
How to talk to your doctor about blood sugar and why it matters
Many well-meaning physicians may not bring up blood sugar until prediabetes or Type 2 has set in. Here’s how to talk to your doctor before you get there.
8 Natural sugars that are not healthier for you
Honey, brown rice syrup, agave nectar—marketing suggests these sweeteners are better for you than plain sugar. But they impact your metabolic health in the same way.