Turkey Meatballs with Marinara
Ingredients
For the Meatballs:
- 2 pounds ground turkey
- 2 egg
- 1/2 cup almond flour
- 1 tbsp oregano
- 1 tbsp onion powder
- 4 cloves garlic
- 1/2 cup yellow onion, finely chopped
- 2 tbsp crushed red pepper flakes
- 4 tbsp basil, finely chopped
- 1 tbsp paprika
For the Sauce
- 1 jar no sugar added organic marinara sauce
- 1 tbsp nutritional yeast
- 1 medium zucchini, finely grated
- 2 medium carrots, finely grated
Process
- Preheat the oven to 375°F.
- In a large mixing bowl, combine the ground turkey, eggs, almond flour, oregano, onion powder, garlic, yellow onion, crushed red pepper flakes, basil, paprika, salt, and pepper.
- Mix everything together until well combined.
- Form the mixture into meatballs, about 2 inches in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs for 20-25 minutes or until fully cooked and browned on the outside.
- While the meatballs are cooking, grate the zucchini and carrots using a hand grater or food processor.
- Place marinara sauce in a large sauce pan and warm over medium heat. Stir in grated veggies and warm through.
- Place turkey meatballs in a bowl, cover in marinara, and season with salt, pepper, and more chopped basil. We love serving this over roasted spaghetti squash.
Tip:
This makes a double batch- great for leftovers throughout the week or freeze for an easy meal later on.
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