Stuffed Peppers
Ingredients
- 2 Large Bell peppers, halved and trimmed
- 1 small yellow onion
- 3-5 cloves of garlic, minced
- 1 lb ground meat (turkey, pork, beef)
- 1 cup diced tomatoes, drained or fresh
- 2 tbsp tomato paste
- 8 oz spinach, chopped finely
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- salt and pepper
- 1/4 cup fresh cilantro (optional)
- 4 tbsp sour cream (optional)
Process
- Preheat oven to 350°F
- Cut off the tops of the bell peppers and remove the seeds and membranes. Cut in half and set aside
- In a large skillet, cook ground beef over medium heat until browned. Remove and set aside, keeping cooking fat in place to cook the onions.
- Add chopped onion and minced garlic to the skillet and cook until the onion is tender.
- Add the drained diced tomatoes, tomato paste, seasonings, salt, and pepper to the skillet. Stir well. Remove from heat and add chopped spinach.
- Place the bell peppers in a baking dish and fill each pepper with the beef mixture.
- Cover the baking dish with aluminum foil and bake for 35-40 minutes, or until the peppers are tender and the filling is heated through.
- Place a dollop of sour cream and a sprinkle of fresh cilantro on top of each pepper before serving (optional).
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