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Garlic Zucchini Bites with Marinara

The Levels Team
WRITTEN BY
The Levels Team
UPDATED: 17 Jun 2024
PUBLISHED: 14 May 2021
๐Ÿ•— 2 MIN READ

Ingredients

Process

  1. In a shallow bowl, combine almond flour, garlic powder, paprika, salt, and black pepper. Mix well to combine.
  2. In a separate shallow bowl, beat the egg.
  3. Dip each zucchini round into the beaten egg, allowing any excess to drip off, then coat it with the almond flour mixture, pressing gently to adhere. Repeat with all the zucchini rounds.
  4. Heat about 2 tablespoons of olive oil in a large skillet over medium heat.
  5. Once the oil is hot, carefully place the coated zucchini rounds in the skillet in a single layer, making sure not to overcrowd the pan.
  6. Cook the zucchini bites for 3-4 minutes on each side or until they are golden brown and crispy.
  7. Once cooked, transfer the zucchini bites to a paper towel-lined plate to remove any excess oil.
  8. Serve warm with a side of marinara for dipping


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The best way to understand what habits and foods help you achieve balanced blood sugar is with a continuous glucose monitor and an app like Levels to help you interpret the data. Levels members get access to the most advanced CGMs and personalized guidance to build healthy, sustainable habits. Click here to learnย more about Levels.



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