Frozen Blueberry Yogurt Bites
Ingredients
Servings = 12 bites
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1 pint organic blueberries
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1 cup vanilla full-fat Greek or coconut yogurt, unsweetened
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1 tsp vanilla extract
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1/4 cup slivered almonds
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1/4 cup shredded coconut
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1/4 cup chia or basil seeds
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1 cup dark chocolate chips, unsweetened
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2 tbsp coconut oil
Recipe
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Line a baking sheet with parchment paper.
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Place blueberries, yogurt, almonds, coconut, chia or basil seeds, and vanilla extract in a bowl. Stir to combine.
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Using a spoon, scoop 12 clusters onto the baking sheet. Freeze for 30 minutes.
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Place chocolate chips and coconut oil in a microwave-safe bowl or in a small pot on the stove and melt. Start with 30 seconds and then stir to combine before adding more time.
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Using two forks, dip each frozen cluster in the chocolate. Cover all sides.
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Place back on the baking sheet and freeze again for 5-10 minutes.
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Allow the bites to sit at room temperature for 2-3 minutes before enjoying.
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Store leftovers in an airtight glass Tupperware in the freezer.
Tips
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Fresh blueberries work best, but you could use frozen as well. We recommend defrosting and draining excess liquid if using.
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If you can find unsweetened vanilla yogurt, we highly recommend it in this recipe.
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