Viral Feta & Chicken Bake
Ingredients
Servings = 4
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8 oz feta cheese
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1/4 cup olive oil
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2 cups broccoli florets
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1 cup cherry tomatoes
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1 1/2 lbs whole boneless chicken breasts
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2 cups cauliflower rice
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1/2 cup fresh basil leaves
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2 tsp salt
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1 tsp black pepper
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1 tbsp garlic powder
Recipe
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Preheat oven to 400°F.
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In a large casserole dish, add your feta, olive oil (reserving 1 tbsp), tomatoes, broccoli, and chicken. Space the chicken evenly and place the feta in the middle.
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Season everything with salt, pepper, and garlic powder.
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Bake uncovered for 30 minutes or until the internal temperature of the chicken reaches 165°F.
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In the meantime, cook the cauliflower rice. Sauté in a large skillet over medium heat in 1 tbsp olive oil. Cook for a total of 5-8 minutes, stirring occasionally.
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Take the tomato-feta bake out of the oven and remove the chicken from the dish. Place chicken on a cutting board to slice or shred.
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Mix the warm feta, broccoli, and tomatoes together until well combined. Once combined, add the basil and cauliflower rice.
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Add chicken back to the dish and top with extra olive oil, salt, and basil if desired.
Tips:
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Fresh or frozen veggies work equally well in this recipe
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We prefer a block of Feta cheese but crumbled will also work. Place the 8 oz of crumbles in the center of the dish, just as you would for a block.
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