🔍 Search

Roasted Cauliflower with Dukkah

Stacie Flinner
WRITTEN BY
Stacie Flinner
UPDATED: 06/17/2024
PUBLISHED: 01/14/2022
🕗 2 MINUTE READ

Ingredients

Process

  1. Preheat the oven to 400 degrees F.
  2. Prepare your dukkah.
  3. Cut cauliflower into florets. Spread florets on a baking sheet lined with parchment paper.
  4. Drizzle with olive oil and massage to coat. Sprinkle with dukkah and pepper.
  5. Pop in the oven for 25-30 minutes or until the cauliflower is fork tender.
  6. Sprinkle with Maldon finishing salt and enjoy!
Levels App

Learn how your body responds to your diet

The best way to understand what habits and foods help you achieve balanced blood sugar is with a continuous glucose monitor and an app like Levels to help you interpret the data. Levels members get access to the most advanced CGMs and personalized guidance to build healthy, sustainable habits. Click here to learn more about Levels.

Icon

Get updates,
new articles,
exclusive discounts,
and more

The Latest From Levels

NutritionWhat should your macro ratios be?
Choosing the right mix of protein, carbs, and fat can make losing fat or building muscle easier. Here’s a dietitian’s take on the ideal ratios.
Alisa Bowman
🕗 6 min read
Choosing the right mix of protein, carbs, and fat can make losing fat or building muscle easier. Here’s a dietitian’s take on the ideal ratios.
Metabolic HealthThe 2024 Levels Guide to kidneys and metabolic health
Kidney function plays a more prominent role in metabolic health and glucose regulation than you might realize. Here’s what you need to know to keep them healthy.
Leslie Goldman
🕗 10 min read
Kidney
NutritionA nutritionist explains food allergies and intolerances
The two are often confused, but while allergies and intolerance can both make you feel bad, effective treatment relies on you knowing the difference.
Zoë Atlas, MPH, RDN
🕗 6 min read
The two are often confused, but while allergies and intolerance can both make you feel bad, effective treatment relies on you knowing the difference.
NutritionAre long-term fasts or water fasts good for you?
Depending on your current health, living without solid food for 24 hours or more may help you burn more fat and trigger helpful adaptations, but it may also trigger muscle loss, and positive effects may not be sustained after several months.
Stephanie Eckelkamp
🕗 10 min read
Are long-term fasts or water fasts good for you?
Sign up for the Levels Newsletter