Errol’s Salad

WRITTEN BY

Stacie Flinner

UPDATED: 06/17/2024

PUBLISHED: 10/28/2021

🕗 2 MINUTE READ

Ingredients

Salad

• 2 handfuls mixed greens
• 2 handfuls arugula
• 1/2 bunch green onions
• 1 avocado peeled and sliced
• 1/4 cup pumpkins seeds
• grated parmesan

Dressing

• 1/2 lemon
• 4 tbsp extra virgin olive oil
• 2 gloves crushed garlic
• 1/2 tsp dijon mustard
• salt and pepper to taste

Process

1. Toss all salad ingredients together, leaving a small amount of pumpkin seeds and green onions aside as a pretty topping.
2. Mix together dressing quickly with a whisk until it emulsifies and looks opaque.
3. Drizzle dressing over greens and toss.
4. Sprinkle remaining pumpkin seeds and onions on top and serve.

Tip:

This salad tastes amazing served alongside oven baked salmon

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